Franina Syosset offers a delightful and carefully curated menu, where every dish is a true testament to Italian culinary craftsmanship. Whether you're in the mood for fresh, vibrant salads, hearty pastas, or indulgent desserts, the menu is designed to captivate your taste buds.
Start your meal with one of their fresh and inventive salads. The Grilled Peach Salad offers a sweet and savory balance, while the Burrata, Prosciutto, and Heirloom Salad brings a satisfying mix of creamy, salty, and tangy flavors. For seafood lovers, the Lobster Seafood Salad and Lobster, Shrimp, and Calamari Salad combine tender, succulent shellfish with crisp, refreshing greens.
When it comes to soups, Franina’s menu stands out with rich and comforting options like the Roasted Cauliflower Soup and the Stracciatella Soup, an Italian classic. The Minestrone Soup and Pasta e Fagioli Soup are perfect for those craving something hearty, filled with wholesome vegetables and savory beans.
The hot appetizers are equally exciting, with options like Grilled Seppia, Grilled Octopus, and the adventurous Grilled Wild Boar Sausage with Broccoli Rabe. For something indulgent, the Braised Sausage with Creamy Polenta or Zucchini Blossoms are sure to please.
Pasta lovers will be in heaven with selections like Cavatelli Broccoli Rabe Pasta and Pappardelle Bolognese, both expertly prepared and bursting with flavor. The Orecchiette with Cauliflower and Rigatoni Chicken Meatballs offer delightful alternatives that are just as satisfying.
For entrées, the Lobster Pescatore and Branzino Filet take center stage, both beautifully prepared and showcasing fresh, high-quality ingredients. If you’re craving something different, the Jumbo Shrimp and Striped Bass are fantastic options as well.
End your meal on a sweet note with Franina’s desserts, including the creamy Tiramisu, indulgent Chocolate Glazed Cheesecake, and crisp Cannoli, making for the perfect finale to an unforgettable dining experience.